Seasonal Menu • Modern Australian Comfort

Our Menu

Modern Australian dishes designed for late-night catchups, playful poker evenings and celebratory dinners. Shareable plates, bold flavour and a little bit of theatre in every course.

Gourmet burgers Handmade pizza Charcoal grill Fresh seafood
Book Your Table Plan a Group Menu
Offline poker nights • social play only

Pair your favourite dishes with our offline poker nights for a strictly social, non-gambling evening.

Late call favourites Modern Australian restaurant table at night with signature dishes and ambient lighting
6 Signature sections
Late Kitchen hours
AU Local produce first
Starters

Starters

Discover carefully crafted appetisers that showcase fresh Australian produce, bright flavours and colourful presentation. Perfect to share around the table before the main event or a friendly poker hand.

Smoked Ocean Trout Crumpets

Chef's pick

Buttermilk crumpets topped with house-smoked ocean trout, whipped lemon crème fraîche, pickled cucumber ribbons and finger lime pearls.

Light • Bright • Coastal

Charred Corn & Macadamia Dip

Roasted sweet corn blended with toasted macadamias, chilli oil and lime, served with warm grilled flatbread and fresh herbs.

Vegan-friendly • Share plate

Crispy Buttermilk Chicken Bites

Free-range chicken marinated in spiced buttermilk, double crumbed and served with smoked chilli mayo and mint yoghurt.

Crowd favourite • Great with beers

Our starters are designed for the way friends actually dine: mix, match and share while you settle in for a relaxed late-night session.

Dietary notes: Vegetarian, vegan and gluten-friendly options are clearly marked on our in-venue menu. Chat with the team for tailored recommendations.

Gourmet Burgers

Gourmet Burgers

House signature burgers built on premium Australian beef, creative toppings and soft, fresh-baked milk buns. Served with golden fries or a crisp salad.

Late Call Classic

Signature

Grass-fed beef patty, double cheddar, caramelised onion jam, butter lettuce, tomato, house pickles and special sauce.

Add maple bacon or a fried egg for extra indulgence.

Smoky Outback Burger

Charcoal-grilled beef, smoked BBQ glaze, crispy onion rings, roasted capsicum, cheddar and chipotle aioli.

Best enjoyed with an ice-cold local beer.

Greenroom Halloumi Stack

Grilled halloumi, smashed avocado, rocket, heirloom tomato, pickled onion and basil pesto on a toasted milk bun.

Vegetarian • Light but satisfying

Gourmet burger on a plate with fries and garnish
Handmade Pizza

Handmade Pizza

Artisan pizzas stretched to order, topped with seasonal produce and unique Australian twists. Built for sharing across the table until late.

Sydney Margherita

Wood-fired

San Marzano tomato, fior di latte, basil, native oregano oil and sea salt on a blistered, bubbly base.

Simple, balanced and impossible to share evenly.

Bush Pepper BBQ Chicken

Free-range chicken, bush pepper BBQ sauce, roasted onion, capsicum, smoked mozzarella and fresh coriander.

Smoky, mildly spicy and very moreish.

Roasted Pumpkin & Feta

Honey-roasted pumpkin, Danish feta, spinach, pine nuts and chilli honey drizzle.

Vegetarian • Sweet meets savoury

Close-up of handmade pizza with bubbly crust and colourful toppings
Charcoal Grill

Charcoal Grill

Chargrilled steaks and proteins prepared over open flame, finished with bold sauces and vibrant sides. Think comfort food with a contemporary Australian twist.

Charcoal Ribeye

Chef's favourite

300g grass-fed ribeye, charcoal-grilled to order with café de Paris butter, shoestring fries and dressed baby cos salad.

Choose your sauce: pepper, red wine jus or garlic butter.

Sticky Glazed Short Ribs

Slow-braised beef short ribs finished on the grill with a smoky tamarind glaze, apple slaw and toasted sesame.

Rich, tender and made for sharing.

Charred Broccolini Plate

Grilled broccolini, lemon tahini, ancient grains, toasted almonds and fresh herbs.

Plant-based • Packed with texture

All grill dishes are served medium by default. Let our team know how you like your steak cooked and we will tailor it to your preference.

Pair your charcoal picks with a round of friendly cards during our offline poker nights for a relaxed, social-only experience.

Fresh Seafood

Fresh Seafood

Sustainably sourced Australian seafood, showcased with light, bright accompaniments that let the produce speak for itself.

Chilled Seafood Plate

For two

Selection of seasonal oysters, prawns and market fish with citrus dressing, classic cocktail sauce and lemon.

Perfect for sharing before mains or during a long evening.

Grilled Market Fish

Daily catch grilled with herb oil, served with crushed potatoes, charred greens and caper butter.

Ask our team about today's catch.

Crispy Calamari & Lime

Lightly dusted calamari with chilli salt, lime mayo and fresh herbs.

Great with a cold wine or mocktail.

Australian seafood platter with prawns, oysters and garnishes
Desserts

Desserts

A playful line-up of house-made desserts, plated with colour, crunch and just the right amount of nostalgia.

Midnight Pavlova

Australian classic

Mini pavlova with whipped vanilla cream, seasonal fruit, passionfruit curd and white chocolate shards.

Gluten-friendly option available.

Warm Chocolate Lava Pot

Rich chocolate fondant with salted caramel centre, honeycomb crunch and vanilla bean ice cream.

Best shared between two choc-lovers.

Lemon Myrtle Cheesecake Jar

Creamy lemon myrtle cheesecake layered with biscuit crumb and macadamia praline.

Bright, citrusy and not too sweet.

Celebrating a birthday or special occasion? Let us know when you book and we can plate your dessert with a personalised message.

Add a celebration note
Cocktails & Wine List

Cocktails & Wine List

Vibrant craft cocktails, Australian wines, premium mocktails and local beers poured late into the evening.

Signature Cocktails

  • After Dark Sour – Whisky, citrus, native pepperberry and foam.
  • Coral Negroni – Gin, bitter aperitif, vermouth and grapefruit twist.
  • Mint Sky Spritz – Elderflower, prosecco, mint and lemon.

Ask the bar for seasonal specials and low-alc options.

Mocktails & Non-Alcoholic

  • Zero Proof Mojito – Lime, mint, soda and a hint of apple.
  • Sunset Fizz – Tropical fruit, citrus and bubbles.
  • Cold Brew Tonic – Specialty coffee and citrus tonic.

Plenty of choices for drivers and early starts.

Australian Wine & Beer

Curated list of Australian wines and local beers chosen to match our late-night menu. Expect familiar favourites alongside a few small producers we love.

Full wine list available in venue; ask our team for pairing suggestions.

Modern bar counter with colourful cocktails and wine glasses

Whether you are joining us for dinner, a social poker night or a private event, our team can help you build a menu that works for every guest at the table.

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Offline poker nights are social only

Late Call Kitchen offers recreational offline poker nights exclusively as part of its restaurant experience. All activities are entertainment-based and do not involve gambling, wagering or real-money prizes.

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